{ menu - food }

mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette

hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing

arugula, pecans, Vermont goat cheese, balsamic vinaigrette

capers, horseradish, lemon, EVOO

your choice of mahi-mahi, chicken or steak; pickled cabbage, radish, spicy crema, salsa verde

grass-fed, organic beef, parmesan cheese, fresh tomato sauce

PEI mussels steamed in beer with chorizo, tomato and garlic

served with tomato sauce and peperoncini mayonnaise

warm, creamy dip served with toasted flatbread

served with ketchup and Cafeteria sauce

rock shrimp, chopped onion, cucumber, red onion, avocado, sherry vinegar and EVOO

chilled tomato soup with cucumber, red pepper, red onion, sherry vinegar and EVOO

creamy tomato soup with croutons and Vermont cheddar

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mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette

hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing

arugula, pecans, Vermont goat cheese, balsamic vinaigrette

mixed lettuces with bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing

mixed lettuces, tomatoes, jicama, black beans, cheddar cheese, tortilla strips, honey-lime cilantro dressing

arugula, grilled shrimp and corn, red pepper, onion, grape tomatoes, avocado, jicama, olive oil and lemon juice

classic margherita, fresh mozzarella, basil, tomato sauce

fontina, mozzarella, gorgonzola, ricotta

feta, red onion, spinach, tomato, Kalamata olives, garlic, oregano

ketchup, beef, cheddar, mozzarella, shredded lettuce, tomato, Cafeteria sauce

fig jam, goat cheese, caramelized onions, arugula, fresh figs

fontina, mozzarella, organic pepperoni, tomato sauce

poached tuna salad, cheddar, capers, ciabatta

grass-fed beef layered in a baguette, bacon, cheddar, pressed hot with cafeteria sauce

roast pork, ham, Swiss, pickles and mustard on pressed baguette

fontina, mozzarella, tomato, arugula, sourdough
served with tomato soup, parmesan fries or organic mixed greens

grapes, almonds, curry aioli, ciabatta

chipotle mayonnaise, tomato, avocado, bacon, romaine, French roll
add: chicken, shrimp or smoked salmon $3

cucumber, red onion, Kalamata olives, feta, romaine, tomatoes, tzatziki, French roll
add: chicken, tuna fish or shrimp $3.00

Kalamata olive hummus, roasted red peppers, cucumber, alfalfa sprouts, tomatoes

red onion, pickles, brown mustard, white cheddar, ciabatta

fresh Maine Lobster, chives, lettuce, mayo, creme fraiche, griddled bun

grass-fed burger with cheddar and Cafeteria sauce on griddled bun

grass-fed beef with cheddar, sauteed onions and habanero-radish cream cheese on griddled bun

half-pound burger with cheddar, Cafeteria sauce, bacon, crispy onions and fried egg on griddled bun

pickled cabbage, spicy mayo, avocado, griddled bun

ground lamb, tzatziki, black olives, tomatoes, romaine and feta on griddled bun

ground turkey, herb mayo, alfalfa sprouts, lettuce, tomato, onions, griddled bun

refried black beans with onion, red and yellow peppers, served on griddled bun with chipotle mayo, salsa verde, shredded lettuce, tomato and goat cheese

all natural grass-fed beef, mashed potatoes, spicy ketchup glaze

served with mashed potatoes, asparagus, au jus

served with mixed greens and shaved parmesan

grilled, all natural grass-fed beef, parmesan fries, red wine butter

served with black lentils, broccoli rabe, red wine

cucumber-yogurt, Kalamata olives, grape tomatoes, arugula

corn puree and fresh corn salad

parmesan polenta, broccoli rabe, horseradish cream

tomato-garlic cream sauce, spinach, cherry tomatoes

baked elbow macaroni with fontina, cheddar and parmesan
add: peas and carrots, bacon, chicken, or shrimp $3
add: lobster $6

spaghetti with all natural grass-fed beef, tomato sauce and parmesan cheese

classic meat ragu with pappardelle

tossed with onions, garlic, tomatoes and broccoli in a white wine sauce

with chicken +$3
with shrimp +$5

chicken, cheese, chipotle, bacon, potato, are layered in a flour tortilla, cooked on the \"comal\" and sliced into wedges. Served with black beans, sour cream, pico de gallo and guacamole

tomato, basil, fresh mozzarella, served with mixed greens

served with coleslaw, fries and soft roll

slow roasted beef brisket served with potatoes, peas, carrots and sweet and sour glaze

served with spaghetti

Please contact the restaurant at 617.536.CAFE (2233) for information on this special.

served with french fries and sweet corn

parmesan fries
peas and carrots
saut�ed spinach
mashed potatoes