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STARTERS
Organic Mixed Greens
mesclun greens, Vermont goat cheese, tomato, herb vinaigrette
8
Traditional Greek Salad
tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette
10
Caesar Salad
hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing
9
Roasted Beet Salad
arugula, pecans, Vermont goat cheese, balsamic vinaigrette
11
Beef Carpaccio with Arugula
capers, horseradish, lemon, EVOO
12
Shrimp Cocktail
poached jumbo gulf shrimp, pickled cabbage, chipotle cocktail sauce
15
Tacos
cod, pickled cabbage, radish, spicy crema, salsa verde
12
Meatballs
grass-fed, organic beef, parmesan cheese, fresh tomato sauce
10
Mussels
PEI mussels steamed in beer with chorizo, tomato and garlic
10.50
Fried Calamari
served with tomato sauce and peperoncini mayonnaise
9.50
Bunless Slider Trio
choice of lamb, beef and/or tuna sliders
12
Spinach Artichoke Dip
warm, creamy dip served with toasted flatbread
9
Clam Chowder
New England style clam chowder, bacon, mire poix, potatoes
8
Tomato Soup
creamy tomato soup with croutons and Vermont cheddar
8
Chicken Soup with Vegetables and Rice
9
Soup du Jour
9
BIG SALADS
Caesar Salad
hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing
add: grilled salmon, chicken, shrimp, hanger steak, curried chicken salad or tuna fish (5)
12
Cafeteria Cobb
mixed lettuces with bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing
16
Chef�s Salad Bowl
mixed lettuces, smoked ham, Swiss, egg, cucumbers and tomatoes with red wine vinaigrette
14
PIZZA
Margherita
classic margherita, fresh mozzarella, basil, tomato sauce
10
Four Cheese
fontina, mozzarella, gorgonzola, ricotta
11
Organic Pepperoni
fontina, mozzarella, organic pepperoni, tomato sauce
11
Lamb Sausage
fontina, roasted fennel, tomato sauce
13
SANDWICHES
All sandwiches served with your choice of Parmesan fries or organic mixed greens.
Tuna Melt
oil poached tuna salad, cheddar, sourdough
8
Meatloaf Sandwich
grass-fed beef layered in a baguette, bacon, cheddar, pressed hot with cafeteria sauce
10
Cafeteria Cubano
roast pork, ham, Swiss, pickles and mustard on pressed baguette
11.50
Grilled Cheese
fontina, tomato, arugula, sourdough, served with tomato soup
10
Curried Chicken Salad
grapes, almonds, curry aioli, sourdough
10.50
Shrimp BLT
poached shrimp with chipotle mayonnaise, tomato, avocado, bacon and romaine, sourdough
12
Greek Salad Sandwich
cucumber, red onion, Kalamata olives, feta, romaine, tomatoes, tzatziki, French roll
add: chicken or shrimp add $3.00
9.50
BURGERS
All burgers served with your choice of parmesan fries or organic mixed greens.
Cafeteria Burger
grass-fed burger with cheddar and Cafeteria sauce on griddled bun
add on: Each $1.00
Bacon
Blue Cheese
Crispy Onion
Fried Egg
Avocado
Goat Cheese
12
Tuna Burger
pickled cabbage, spicy mayo, avocado, griddled bun
14
BBQ Burger
grass-fed beef, chipotle BBQ sauce, crispy onions, blue cheese, sourdough
14
Lamb Burger
ground lamb, tzatziki, black olives, tomatoes, romaine and feta on griddled bun
13.25
Burger Deluxe
half-pound burger with cheddar, Cafeteria sauce, bacon, crispy onions and fried egg on griddled bun
15
Cafeteria Dog
all natural casing, beef, served with sweet pepper relish, avocado, onion jam and parmesan fries
10.50
ENTREES
Meatloaf
all natural grass-fed beef, mashed potatoes, spicy ketchup glaze
16
Roasted Organic Spring Chicken
mashed potatoes, horseradish slaw, au jus
22
Chicken Milanese
served with mixed greens and shaved parmesan
20
Hanger Steak
grilled, all natural grass-fed beef, parmesan fries, salsa verde butter
23
Cafeteria Style Fish & Chips
cod fillet, sourdough crust, chips, malt vinegar aioli
24
Salmon
roasted Scottish salmon, mixed grain pilaf, spinach, lemon
25
Mac -n- Cheese
baked elbow macaroni with fontina, cheddar and parmesan add: bacon, hot dog, chicken, or shrimp add $3.00
14
Spaghetti and Meatballs
spaghetti with all natural grass-fed beef, tomato sauce, parmesan cheese
18
Bolognese
classic meat ragu with pappardelle
19
Whole Wheat Linguini
whole wheat linguini with mixed vegetables add: chicken or shrimp add $3.00
16.50
PLATE DU JOUR
Sunday - Lasagna
fresh pasta sheets baked with tomato basil sauce, spinach, ricotta and mushrooms
18.50
Monday - Tortilla Soup
chicken broth, chilies, meatballs, cabbage, radish and tortilla strips
18.50
Tuesday - Shephards Pie
ground lamb, mashed potato, carrots, peas, gravy
18.50
Wednesday - Brisket
slow roasted beef brisket served with potatoes, peas, carrots and sweet and sour glaze
18.50
Thursday - Enchiladas
baked, stuffed tortillas with ground pork, golden raisins, chili, tomatillo, cilantro, tomato, pumpkin seed sauces
18.50
Friday Night Fish Special
18.50
Saturday - Chicken Pot Pie
baked chicken in cream sauce with carrots, peas and bacon, puff pastry crust
18.50
SIDES
mashed potatoes
5
parmesan fries
5
peas and carrots
5
meatballs
5
saut�ed spinach
5
279a Newbury Street, Boston, MA
p:617.536.CAFE(2233)
f:617.536.2234
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